ASOCIACIÓN ESPAÑOLA DEL HIDRÓGENO
Descripción de la compañía
Hiperbaric, a Spanish company with headquarters in Burgos, is a global reference for high pressure technologies. With more than 20 years of experience, it has more than 300 high pressure units installed in 45 countries around the world. Hiperbaric is currently the global leader in High Pressure Processing technology for food, HPP (water compression up to 6,000 bar). In 2019, it launched a new business line of technology and equipment for Hot Isostatic Pressing, HIP (involving argon gas up to 1,400°C and 2,000 bar) and in 2021 has opened the first HIP Innovation Center in Spain. Backed by its long history in R&D and thanks to its in-depth knowledge of high pressure technologies, Hiperbaric has launched its innovative 1,000 bar hydrogen compression technology. The technology conceived by Hiperbaric is based on double-stage compressors with excellent hydraulic and refrigeration efficiency. The compression of hydrogen at high pressure can be applied to various different sectors, particularly to new means of sustainable mobility (H2 fueling stations) and hydrogen storage. Hiperbaric develops hydrogen compressors and offers engineering and technical advice service to companies, research centers and any public or private entity that wishes to carry out a project related to H2 compression. https://www.hiperbaric.com/en/h2-compression/
Principales líneas de negocio de la entidad
- H2 Compression Technology. Design&manufacture high pressure H2 compressors (1,000 bar) for different applications (mobility, storage).
- HIP Technology. Design&manufacture of equipment for Hot Isostatic Pressing (HIP) using gases at high pressure and temperature (1,400°C, 2,000 bar).
- HPP Technology. Design&manufacture of equipment for High Pressure Processing (HPP) with water at very high pressure (6,000 bar) applied to the food sector.